Egg fried rice is a staple food in many cultures around the world. It not only provides a pleasant cooking experience. But it also serves as an important source of protein. This dish is often considered a comfort food. Hidden ingredients are key to creating a balanced meal.
That ideal egg fried rice The rice must be neatly arranged and not clumped into soggy lumps. The egg must coat the rice until it is golden throughout the pan. Egg fried rice must have a mild Wok Hay aroma but not burnt. In order to get this specification of egg fried rice, UFABET recommend the following tips must be used:
- The rice used should be chilled rice : this will make the rice crumbly and not soggy when you’re finished frying it. If we use freshly cooked rice The rice will hold on to a lot of water, making the rice soggy when you’re finished stir-frying. But if you need to make a quick stir fry and need to use freshly cooked rice, placing the rice in the air for 15 minutes before stir frying will help to a certain extent.
- Use a deep pan for stir-frying : A deep pan is suitable for all types of stir-fried food. Makes it easy to flip the food when flicking the pan. And the heat of stir-frying remains constant if the pan is hot enough.
- Use a high-heat stove to stir-fry : Delicious egg fried rice. and fragrant roasting aroma, the pan must use very high heat and stir quickly if it is a home stove that may be an electric stove. Or a general gas stove that doesn’t have much power. We may use the Japanese technique of making egg fried rice, which is to add Japanese mayonnaise. (There are more egg yolk ingredients than the European style.) Stir in it as well. It will create a fragrant aroma from the eggs. and fat in mayonnaise when exposed to heat Therefore helping to make our fried rice more fragrant and delicious.
Steps on how to make easy egg fried rice
raw material
- 1 cup chilled jasmine rice
- 2 chicken eggs or duck eggs
- 1½ teaspoon soy sauce
- ½ teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons Japanese mayonnaise
- 3 tablespoons vegetable oil
- ½ clove minced garlic
method
- Heat a pan, add 2 tablespoons of vegetable oil and fry the garlic over low heat.
- Set the garlic aside on the side of the pan, then whisk in the eggs and stir in the pan until almost cooked.
- Pour the rice into a pan and stir-fry with garlic and fried egg. Season with salt, pepper, mayonnaise, increase the aroma with soy sauce and stir-fry until the fried rice is golden brown.
- Add another tablespoon of vegetable oil and turn up the heat to high. Stir quickly to get a pan-roasted aroma. Then serve with a sprinkle of spring onions to add color and make it appetizing.